{"id":7890,"date":"2020-07-11T18:10:15","date_gmt":"2020-07-11T16:10:15","guid":{"rendered":"https:\/\/www.lafoodwine.com\/equipments\/"},"modified":"2020-07-22T11:41:17","modified_gmt":"2020-07-22T09:41:17","slug":"equipments","status":"publish","type":"page","link":"https:\/\/www.lafoodwine.com\/en\/equipments\/","title":{"rendered":"Equipments"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1595410191571{margin-top: 50px !important;padding-top: 50px !important;padding-bottom: 50px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_gallery type=&#8221;flexslider_slide&#8221; interval=&#8221;5&#8243; images=&#8221;8886,8889&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;fadeIn&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"edgtf-section-title-holder edgtf-sth-align-left\">\r\n\t\t\t\t<span class=\"edgtf-section-title\" style=\"font-size: 30px\">\r\n\t\t\tFAST CONTROL 450 e 900\t\t<\/span>\r\n\t\t\t\t<span class=\"edgtf-section-border\" style=\"border-color:#ffffff;border-width:0px\"><\/span>\r\n\t<\/div>[vc_column_text css_animation=&#8221;fadeInRight&#8221; css=&#8221;.vc_custom_1595410550054{padding-bottom: 15px !important;}&#8221;]<strong>SYSTEM FOR REHYDRATATION YEAST AND DRY PREPARATION OF PIED DE CUVE IN AUTOMATIC<\/strong><\/p>\n<p>The system for rehydration and for pied de cuve preparation is completely automatic. The only requested manual operation is connecting the external lines for the transfer of the product.<\/p>\n<p>The machine is operated and controlled by means of a touch-screen display, which allows switching on or off the automatic program intended for the rehydration or for the washing cycles.<\/p>\n<p>The PLC software continuously performs a diagnosis of the instruments on board and checks that all operations are done according to the parameters foreseen.<\/p>\n<p>Where dysfunctions are detected they are signaled and described on the display.[\/vc_column_text]<a href=\"\/documenti\/Lafood-Tecnologie-Macchinari-FastControl-Eng.pdf\" target=\"_blank\" style=\"color: #ffffff;background-color: #97252c;font-size: 16px;font-weight: 500\" class=\"edgtf-btn edgtf-btn-medium edgtf-btn-solid edgtf-btn-hover-blink\"  >\r\n    <span class=\"edgtf-btn-text\">Datasheet<\/span>\r\n    <\/a>[\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1595410191571{margin-top: 50px !important;padding-top: 50px !important;padding-bottom: 50px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_gallery type=&#8221;flexslider_slide&#8221; interval=&#8221;5&#8243; images=&#8221;8894&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;fadeIn&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;]<div class=\"edgtf-section-title-holder edgtf-sth-align-left\">\r\n\t\t\t\t<span class=\"edgtf-section-title\" style=\"font-size: 30px\">\r\n\t\t\tFAST FLOAT\t\t<\/span>\r\n\t\t\t\t<span class=\"edgtf-section-border\" style=\"border-color:#ffffff;border-width:0px\"><\/span>\r\n\t<\/div>[vc_column_text css_animation=&#8221;fadeInRight&#8221; css=&#8221;.vc_custom_1595410544127{padding-bottom: 15px !important;}&#8221;]<strong>DISCONTINUOUS SYSTEM FOR OEM REPLACEMENT FLOTATION<\/strong><\/p>\n<p>The gas dissolution occurs by a pressurization pump, through a stainless-steel pressurization cylinder. This acts as a fundamental dissolver, which permits the aggregation of the first particles with the gas and the elimination of the solid particles. This machine can work with air or with nitrogen.<\/p>\n<p>The system has an electric board.<\/p>\n<p>SUPPLY AVAILABILITY<br \/>\n\u2022 Lafood\u00ae Fast Float 50<br \/>\n\u2022 Lafood\u00ae Fast Float 100<br \/>\n\u2022 Lafood\u00ae Fast Float 300<br \/>\n\u2022 Lafood\u00ae Fast Float 500[\/vc_column_text]<a href=\"\/documenti\/Lafood-Tecnologie-Macchinari-FastFloat-Eng.pdf\" target=\"_blank\" style=\"color: #ffffff;background-color: #97252c;font-size: 16px;font-weight: 500\" class=\"edgtf-btn edgtf-btn-medium edgtf-btn-solid edgtf-btn-hover-blink\"  >\r\n    <span class=\"edgtf-btn-text\">Datasheet<\/span>\r\n    <\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1595410191571{margin-top: 50px !important;padding-top: 50px !important;padding-bottom: 50px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_gallery type=&#8221;flexslider_slide&#8221; interval=&#8221;5&#8243; images=&#8221;8886,8889&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;fadeIn&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text css_animation=&#8221;fadeInRight&#8221; css=&#8221;.vc_custom_1595410550054{padding-bottom: 15px !important;}&#8221;]SYSTEM FOR REHYDRATATION YEAST AND DRY PREPARATION OF PIED DE CUVE IN AUTOMATIC The system for rehydration and for pied de cuve preparation is completely automatic. The&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7890","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.lafoodwine.com\/en\/wp-json\/wp\/v2\/pages\/7890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lafoodwine.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lafoodwine.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lafoodwine.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lafoodwine.com\/en\/wp-json\/wp\/v2\/comments?post=7890"}],"version-history":[{"count":0,"href":"https:\/\/www.lafoodwine.com\/en\/wp-json\/wp\/v2\/pages\/7890\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lafoodwine.com\/en\/wp-json\/wp\/v2\/media?parent=7890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}